BEPPINO OCCELLI CIRCA 140 GR
It is a hard cheese that is ripe for about a year and a half.
€7.19
Price
BEPPINO OCCELLI _
Season for at least four months in the cellars of Valcasotto on wooden boards of the valley.
€7.49
Price
TULIP SPALL OF MAIALE PULLED PORK DA 550 GR
l pulled pork is one of the most complex preparations of the American barbecue “low & slow”.
€14.99
Price
BEPPINO OCCELLI "CRUTIN" by CIRCA 300 GR
The “crutin”, a small cellar carved into the tuff, was the pantry of the peasants of Langa.
€18.99
Price
AGROMAR POLPA DI RICCIO DI MARE DA 68 GR
The caviar of Ricci di Mare is produced by curls collected in the rocks and seabeds of the Mediterranean coast.
€19.49
Price
STELLA ALPINA SPECK FROM CIRCA 2.9 KG
Once sliced, the Speck looks like a slightly smoked raw ham, obtained from selected cuts of pork.
€39.99
Price
TULIP SPALL OF MAIAL PULLED PORK FROM 2.275 KG
Pull pork, also shortened pulled, is an American dish native to North Carolina.
€42.49
Price
AGROMAR POLPA DI RICCIO DI MARE DA 68 GR CONFEzione DA 3
The caviar of Ricci di Mare is produced by curls collected in the rocks and seabeds of the Mediterranean coast.
€49.49
Price