JAMESA CHAPTER SERVICES BY CIRCA 350 GR
The composition of the raw material is equal to that of fresh cheeses, but lactic ferments are added.
€9.99
Price
The composition of the raw material is equal to that of fresh cheeses, but lactic ferments are added.
l pulled pork is one of the most complex preparations of the American barbecue “low & slow”.
The Tronchón cheese, a cylindrical shape slightly bombed in the centre, has a volcanic crater-shaped concavity that can be easily identified.
Pull pork, also shortened pulled, is an American dish native to North Carolina.
Many products, a thousand sizes, a guarantee: the quality Biraghi.