The original Norwegian gallettes of DailyBread come from a delicious recipe, mainly prepared with spelt, flax and pumpkin seeds, enriched with bran and wholemeal flour.
Grana Padano is a hard cheese cooked, with a slow and natural ripening, which takes place in environments with pleasant "spring" temperatures between the 15th and the 22°C.
l pulled pork is one of the most complex preparations of the American barbecue “low & slow”.
It is a seasoned cheese with delicate and fragrant flavor and aroma.
Pull pork, also shortened pulled, is an American dish native to North Carolina.