TULIP SPALL OF MAIALE PULLED PORK DA 550 GR
l pulled pork is one of the most complex preparations of the American barbecue “low & slow”.
€14.99
Price
l pulled pork is one of the most complex preparations of the American barbecue “low & slow”.
The microclimate in the natural caves where these cheeses mature, in the high Alps, promotes the development of a unique flora on the external crust.
It is produced by the selection of fresh olives, of first quality cultivated and squeezed.
Pull pork, also shortened pulled, is an American dish native to North Carolina.
Many products, a thousand sizes, a guarantee: the quality Biraghi.