MOLINO SPADONI _
Suggested flour for doughs that require a medium-long leavening with yeast.
Suggested flour for doughs that require a medium-long leavening with yeast.
Ideal mix for preparing bakery products such as bread, pizzas and rustic focaccia.
With the Molino Spadoni preparation it is very easy to prepare yourself a great black bread at 7 Cereals.
Grana Padano is a hard cheese cooked, with a slow and natural ripening, which takes place in environments with pleasant "spring" temperatures between the 15th and the 22°C.
l pulled pork is one of the most complex preparations of the American barbecue “low & slow”.
It is a seasoned cheese with delicate and fragrant flavor and aroma.
Pull pork, also shortened pulled, is an American dish native to North Carolina.