The original Norwegian gallettes of DailyBread come from a delicious recipe, mainly prepared with spelt, flax and pumpkin seeds, enriched with bran and wholemeal flour.
Pfanni uses only selected potatoes and transforms it into soft bows with a process that preserves its taste and the main nutrients.
l pulled pork is one of the most complex preparations of the American barbecue “low & slow”.
The paté is well covered by a layer of oil and has a pleasant dark brown color.
Pfanni uses only selected potatoes and transforms it into soft bows with a process that preserves its taste and the main nutrients.
Pull pork, also shortened pulled, is an American dish native to North Carolina.
The paté is well covered by a layer of oil and has a pleasant dark brown color.