DE CECCO _
The Semola Rimacinata of durum wheat De Cecco, obtained from the selection of the best hard grains wisely ground.
The Semola Rimacinata of durum wheat De Cecco, obtained from the selection of the best hard grains wisely ground.
Larger than the Mezzi Rigatoni, but equally suitable for capturing the most different seasonings, the Mezze Maniche Rigate, with their external stripping exalt of taste every recipe.
Pfanni uses only selected potatoes and transforms it into soft bows with a process that preserves its taste and the main nutrients.
l pulled pork is one of the most complex preparations of the American barbecue “low & slow”.
The Tortiglioni are one of the many variants of the maccherone, one of the oldest formats born in Naples.
Pfanni uses only selected potatoes and transforms it into soft bows with a process that preserves its taste and the main nutrients.
Once sliced, the Speck looks like a slightly smoked raw ham, obtained from selected cuts of pork.
Pull pork, also shortened pulled, is an American dish native to North Carolina.