TULIP SPALL OF MAIALE PULLED PORK DA 550 GR
l pulled pork is one of the most complex preparations of the American barbecue “low & slow”.
€14.99
Price
l pulled pork is one of the most complex preparations of the American barbecue “low & slow”.
It is produced by the selection of fresh olives, of first quality cultivated and squeezed.
Pull pork, also shortened pulled, is an American dish native to North Carolina.
It is simply the best bresaola in Valtellina, marked by the IGP brand.