SORBISSIMO _
A new refined specialty created to amaze you and your guests directly at home
A new refined specialty created to amaze you and your guests directly at home
A new refined specialty created to amaze you and your guests directly at your home, a creamy high percentage of fruit to impress on every occasion your guests and your family, non-alcoholic dessert, Ready to drink, gluten-free.
l pulled pork is one of the most complex preparations of the American barbecue “low & slow”.
It is produced by the selection of fresh olives, of first quality cultivated and squeezed.
Pull pork, also shortened pulled, is an American dish native to North Carolina.
It is simply the best bresaola in Valtellina, marked by the IGP brand.