The original Norwegian gallettes of DailyBread come from a delicious recipe, mainly prepared with spelt, flax and pumpkin seeds, enriched with bran and wholemeal flour.
l pulled pork is one of the most complex preparations of the American barbecue “low & slow”.
The Balsamic Vinegar of Modena I.G.P. "SUA MAESTA"is a balsamic vinegar worthy of this name.
Balsamic Vinegar of Modena IGP, obtained from cooked grape must, aged at least 6 years in fine oak barrels
Pull pork, also shortened pulled, is an American dish native to North Carolina.
The Traditional Balsamic Vinegar of Modena DOP is obtained exclusively from the grapes from the vineyards of Lambrusco
The cooked ham Gran Biscotto always in its recipe unchanged for over 30 years: classic taste, slowly steamed.