GRANATA MELANZAN A _
The “Melanzane in oil cut to fillet” are suitable for hot, cold, tartine and/or aperitifs.
The “Melanzane in oil cut to fillet” are suitable for hot, cold, tartine and/or aperitifs.
Thanks to the traditional processing, the infusion keeps unchanged the strong taste and the unmistakable scent of white truffle.
l pulled pork is one of the most complex preparations of the American barbecue “low & slow”.
The “Melanzane in oil cut to fillet” are suitable for hot, cold, tartine and/or aperitifs.
Pull pork, also shortened pulled, is an American dish native to North Carolina.
The cooked ham Gran Biscotto always in its recipe unchanged for over 30 years: classic taste, slowly steamed.