TULIP SPALL OF MAIALE PULLED PORK DA 550 GR
l pulled pork is one of the most complex preparations of the American barbecue “low & slow”.
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l pulled pork is one of the most complex preparations of the American barbecue “low & slow”.
Once sliced, the Speck looks like a slightly smoked raw ham, obtained from selected cuts of pork.
Pull pork, also shortened pulled, is an American dish native to North Carolina.
The Piacentina DOP Cup is irregular. The product is perfumed, the aroma is sweet and characteristic.
The process involves dry salting, marinating in salt, aromas and spices and finally smoking and seasoning for about 60 days.