This sauce is a mixture of soy sauce, distilled vinegar, sugar and salt, ideal for marinating any kind of meat, fish and vegetables, it can be spread over grilled foods or even to pour on steam rice or already cooked meat.
l pulled pork is one of the most complex preparations of the American barbecue “low & slow”.
Gloriosa exclusively employs pig meats born and bred in Italy whose diet has been controlled at every stage of their growth.
Mortadella bolognese with the black truffle of excellent quality in gift box.
Once sliced, the Speck looks like a slightly smoked raw ham, obtained from selected cuts of pork.
Pull pork, also shortened pulled, is an American dish native to North Carolina.