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The composition of the raw material is equal to that of fresh cheeses, but lactic ferments are added.
The composition of the raw material is equal to that of fresh cheeses, but lactic ferments are added.
l pulled pork is one of the most complex preparations of the American barbecue “low & slow”.
The caviar of Ricci di Mare is produced by curls collected in the rocks and seabeds of the Mediterranean coast.
The Tronchón cheese, a cylindrical shape slightly bombed in the centre, has a volcanic crater-shaped concavity that can be easily identified.
Once sliced, the Speck looks like a slightly smoked raw ham, obtained from selected cuts of pork.
Pull pork, also shortened pulled, is an American dish native to North Carolina.
The caviar of Ricci di Mare is produced by curls collected in the rocks and seabeds of the Mediterranean coast.