Pasta from concentrate of spicy red pepper and fresh, concentrated, with addition of aromas and preserved exclusively with physical processes.
l pulled pork is one of the most complex preparations of the American barbecue “low & slow”.
Once sliced, the Speck looks like a slightly smoked raw ham, obtained from selected cuts of pork.
Pull pork, also shortened pulled, is an American dish native to North Carolina.
It stands out for the calibrated roasting of the Tacchino Fese and the delicate aroma according to the original recipes of Attilio Lenti.
Flavored whole turkey breast according to the original recipe of Attilio Lenti, hand tied and roasted in the oven.