Specific procedures are implemented in the production plant to avoid any cross contamination between raw materials and ingredients containing allergens.
Mix of dried mushrooms composed of pleurotus mushrooms, shitake, prataioli and porcini.
This Brie de Cantorel cheese surprises us for its unique and delicate taste but also for its shape.
Porcini mushrooms are rich in nutrients important for the health and well-being of the organism.
The process involves dry salting, marinating in salt, aromas and spices and finally smoking and seasoning for about 60 days.