Specific procedures are implemented in the production plant to avoid any cross contamination between raw materials and ingredients containing allergens.
The newly developed inflorescences of the top of turnip, are protagonists of this intense and delicious cream of friarielli.
Selected vegetables and a pinch of chili to make the taste even more lively to this spicy sauce.
This Brie de Cantorel cheese surprises us for its unique and delicate taste but also for its shape.
From the Italian gastronomic tradition comes this pepper, made according to the classic recipe.
Small sweet and elongated peppers, typical of South Italy, unmistakable for consistency and taste enriched by grilling.
The process involves dry salting, marinating in salt, aromas and spices and finally smoking and seasoning for about 60 days.