Specific procedures are implemented in the production plant to avoid any cross contamination between raw materials and ingredients containing allergens.
Provolone is a typical cheese of the Padana Valley, born from the encounter between the tradition of cheese in South Italy and the great availability of milk in the north.
Provolone is a typical cheese of the Padana Valley, born from the encounter between the tradition of cheese in South Italy and the great availability of milk in the north.
This Brie de Cantorel cheese surprises us for its unique and delicate taste but also for its shape.
The process involves dry salting, marinating in salt, aromas and spices and finally smoking and seasoning for about 60 days.