OLYMPUS GRECO 200 GR
The feta (in modern Greek: φέτα, feta) is a traditional Greek cheese, semi-hard but friable, very white and rather salty.
The feta (in modern Greek: φέτα, feta) is a traditional Greek cheese, semi-hard but friable, very white and rather salty.
Specific procedures are implemented in the production plant to avoid any cross contamination between raw materials and ingredients containing allergens.
The feta (in modern Greek: φέτα, feta) is a traditional Greek cheese, semi-hard but friable, very white and rather salty.
The process involves dry salting, marinating in salt, aromas and spices and finally smoking and seasoning for about 60 days.