Specific procedures are implemented in the production plant to avoid any cross contamination between raw materials and ingredients containing allergens.
The tuna, flavored by cooking, is aged in a delicate olive oil that enhances the organoleptic characteristics of the fish.
The tuna, flavored by cooking, is aged in a delicate olive oil that enhances the organoleptic characteristics of the fish.
Its versatility makes it an indispensable ingredient for all those who love good food.
The tuna, flavored by cooking, is aged in a delicate olive oil that enhances the organoleptic characteristics of the fish.