CABER _
Salamoia Bolognese produced by Caber since 1968 following the ancient Italian recipe that mixed sea salt with fresh aromatic herbs.
€3.84
Price
Salamoia Bolognese produced by Caber since 1968 following the ancient Italian recipe that mixed sea salt with fresh aromatic herbs.
“Sprayleggero” can reduce the amount of oil used up to 90% compared to a traditional bottle of oil.
Specific procedures are implemented in the production plant to avoid any cross contamination between raw materials and ingredients containing allergens.
Salamoia Bolognese produced by Caber since 1968 following the ancient Italian recipe that mixed sea salt with fresh aromatic herbs.