Specific procedures are implemented in the production plant to avoid any cross contamination between raw materials and ingredients containing allergens.
Tomatoes grown and dried under the Apulian sun.
The artichokes are selected and grilled in a wood oven.
Cardetti artichokes (first fruit of the plant) with the stem, peeled, boiled in water and vinegar, seasoned with salt and pepper, bay and preserved in olive oil.
Tomatoes are collected in the full of ripening (July and August), washed, cut and dried in the sun with salt.