Specific procedures are implemented in the production plant to avoid any cross contamination between raw materials and ingredients containing allergens.
The pickled pods are an exquisite preserve bell that gives an unmistakable summer aroma to the winter dishes in which it is used.
Low-energy dairy product obtained from traditional serum processing of cheese with the addition of raw milk.
Cheese obtained from the processing of pasteurized cow's milk, worked with traditional technologies with the help of the addition of selected lactic ferments.
It is a cheese with compact pasta and flavor and typical aromas.