CONSORCIO TONNO IN OLIVE OIL FROM 111 GR
It comes mainly from the waters of the Atlantic, origin of recognized prestige for its high quality.
It comes mainly from the waters of the Atlantic, origin of recognized prestige for its high quality.
The polenta is an ancient dish of Italian origin based on corn flour.
It is a hard cheese that is ripe for about a year and a half.
Gnocchetti Spatzle Trentini Valsugana Sapori Also known as “Tyrolean dumplings”, the spätzle are ideal for a quick meal as well as for lunches and dinners from real connoisseurs.
Season for at least four months in the cellars of Valcasotto on wooden boards of the valley.
The polenta is an ancient dish of Italian origin based on corn flour.
The polenta is an ancient dish of Italian origin based on corn flour.
The “crutin”, a small cellar carved into the tuff, was the pantry of the peasants of Langa.
The polenta is an ancient dish of Italian origin based on corn flour.
The quality of the Briciole Consorcio tuna is guaranteed by the presence of clean fish.