VALSUGANA POLENTA LA CLASSICA COTTA A VAPORE DA 380 GR
The polenta is an ancient dish of Italian origin based on corn flour.
BEPPINO OCCELLI CIRCA 140 GR
It is a hard cheese that is ripe for about a year and a half.
VALSUGANA GNOCCHETTI SPATZLE TRENTINI 500 GR
Gnocchetti Spatzle Trentini Valsugana Sapori Also known as “Tyrolean dumplings”, the spätzle are ideal for a quick meal as well as for lunches and dinners from real connoisseurs.
BEPPINO OCCELLI _
Season for at least four months in the cellars of Valcasotto on wooden boards of the valley.
VALSUGANA POLENTA ALREADY READY IN TANKS SAVES FRESHNESS FROM 1.2 KG
The polenta is an ancient dish of Italian origin based on corn flour.
VALSUGANA POLENTA ALREADY READY IN TANKS SAVE FRESHNESS FROM 1,2 KG PACKAGE OF 2
The polenta is an ancient dish of Italian origin based on corn flour.
BEPPINO OCCELLI "CRUTIN" by CIRCA 300 GR
The “crutin”, a small cellar carved into the tuff, was the pantry of the peasants of Langa.
VALSUGANA POLENTA LA CLASSICA COTTA A VAPORE DA 380 GR CONFECT FROM 6
The polenta is an ancient dish of Italian origin based on corn flour.
FAVOLA The MORTADELLA ORIGINAL WITH COTENNA BY CIRCA 5 KG
A simple and natural recipe, composed of only Italian and cheek meats (the most noble and fragrant fat of the pig for the preparation of the “lardini”), salt, natural aromas and honey.