VALSUGANA POLENTA LA CLASSICA COTTA A VAPORE DA 380 GR
The polenta is an ancient dish of Italian origin based on corn flour.
BEPPINO OCCELLI CIRCA 140 GR
It is a hard cheese that is ripe for about a year and a half.
VALSUGANA GNOCCHETTI SPATZLE TRENTINI 500 GR
Gnocchetti Spatzle Trentini Valsugana Sapori Also known as “Tyrolean dumplings”, the spätzle are ideal for a quick meal as well as for lunches and dinners from real connoisseurs.
BEPPINO OCCELLI _
Season for at least four months in the cellars of Valcasotto on wooden boards of the valley.
VALSUGANA POLENTA ALREADY READY IN TANKS SAVES FRESHNESS FROM 1.2 KG
The polenta is an ancient dish of Italian origin based on corn flour.
NOVA FUNGHI PRONTO PORCINO TRIFOLATO FROM 780 GR
Porcini mushrooms are rich in nutrients important for the health and well-being of the organism.
VALSUGANA POLENTA ALREADY READY IN TANKS SAVE FRESHNESS FROM 1,2 KG PACKAGE OF 2
The polenta is an ancient dish of Italian origin based on corn flour.
BEPPINO OCCELLI "CRUTIN" by CIRCA 300 GR
The “crutin”, a small cellar carved into the tuff, was the pantry of the peasants of Langa.
NOVA CAPPE OF FUNGHI PORCINI A FILETTI TRIFOLATES FROM 780 GR IN LATTA
Chop of fine porcino mushroom, selected for large size and prepared with an appetizing dressing, manually.
NOVA FUNGHI CARPACCARIES
NOVA FUNGHI FINFERLI TRIFOLATES FROM 780 GR IN LATTA
It is one of the most known and appreciated mushrooms.
VALSUGANA POLENTA LA CLASSICA COTTA A VAPORE DA 380 GR CONFECT FROM 6
The polenta is an ancient dish of Italian origin based on corn flour.