VALSUGANA POLENTA LA CLASSICA COTTA A VAPORE DA 380 GR
The polenta is an ancient dish of Italian origin based on corn flour.
The polenta is an ancient dish of Italian origin based on corn flour.
Gnocchetti Spatzle Trentini Valsugana Sapori Also known as “Tyrolean dumplings”, the spätzle are ideal for a quick meal as well as for lunches and dinners from real connoisseurs.
They are a delicacy, often found also at aperitifs and are neither strong nor heavy to digest.
The polenta is an ancient dish of Italian origin based on corn flour.
Cipolle marinated in sunflower seed oil and spices, whose taste is enriched and enhanced by grilling.
100% toasted and ground Arabica coffee for moka, packaged in a protective atmosphere.
An alternative contour to classic contours, which is delicious and versatile.
Stuzzicanti tomatoes cut in cloves, past the oven and flavored with sunflower seed oil and aromatic herbs
One of the typical Apulian appetizers are grilled peppers, peeled and cut into fillets.
Full-bodied and well balanced in the taste and intensity of aroma for a decided Italian espresso.
Dry tomatoes are a difficult proposal to refuse: to enrich a salad, a dressing, a sandwich or even, simply, to enjoy a superb touch.
The polenta is an ancient dish of Italian origin based on corn flour.
The delicate grilled onions are marinated natural, without oil, to preserve all the flavor to the softness.
The polenta is an ancient dish of Italian origin based on corn flour.
Refined aroma, sweet and delicate flavor without uncertainties as a true espresso; to be particularly appreciated without sugar.
Taste rich and harmonious, it offers the aroma and character of the traditional Italian espresso.