VALSUGANA POLENTA LA CLASSICA COTTA A VAPORE DA 380 GR
The polenta is an ancient dish of Italian origin based on corn flour.
The polenta is an ancient dish of Italian origin based on corn flour.
Gnocchetti Spatzle Trentini Valsugana Sapori Also known as “Tyrolean dumplings”, the spätzle are ideal for a quick meal as well as for lunches and dinners from real connoisseurs.
The polenta is an ancient dish of Italian origin based on corn flour.
Grana Padano is a hard cheese cooked, with a slow and natural ripening, which takes place in environments with pleasant "spring" temperatures between the 15th and the 22°C.
The microclimate in the natural caves where these cheeses mature, in the high Alps, promotes the development of a unique flora on the external crust.
The polenta is an ancient dish of Italian origin based on corn flour.
It is a seasoned cheese with delicate and fragrant flavor and aroma.
The polenta is an ancient dish of Italian origin based on corn flour.