Gnocchetti Spatzle Trentini Valsugana Sapori Also known as “Tyrolean dumplings”, the spätzle are ideal for a quick meal as well as for lunches and dinners from real connoisseurs.
The pickled pods are an exquisite preserve bell that gives an unmistakable summer aroma to the winter dishes in which it is used.
Raw material of high quality, yellowfin tuna, is selected manually, the salary is applied dry and the smoking takes place slowly, with smoke of beech wood.
l pulled pork is one of the most complex preparations of the American barbecue “low & slow”.
The smoked swordfish is great to taste as second but also to serve as an appetizer at lunch or dinner.
Pull pork, also shortened pulled, is an American dish native to North Carolina.