The Panpizza is produced with extra virgin olive oil that also gives taste and lightness to quite high temperatures, it does not decompose and does not give rise to harmful substances for the body, as other oils do.
The ostrich is obtained from the fusion of the adipose tissues of the pig, assuming the consistency of a candid and compact cream.
The ostrich is obtained from the fusion of the adipose tissues of the pig, assuming the consistency of a candid and compact cream.
This Brie de Cantorel cheese surprises us for its unique and delicate taste but also for its shape.
The Sgambato is certainly one of the most tasty raw hams in the panorama of the world sausages.