MAURI CIRCA 1 KG
The microclimate in the natural caves where these cheeses mature, in the high Alps, promotes the development of a unique flora on the external crust.
€14.99
Price
The microclimate in the natural caves where these cheeses mature, in the high Alps, promotes the development of a unique flora on the external crust.
It is simply the best bresaola in Valtellina, marked by the IGP brand.
The Sgambato is certainly one of the most tasty raw hams in the panorama of the world sausages.