The original Norwegian gallettes of DailyBread come from a delicious recipe, mainly prepared with spelt, flax and pumpkin seeds, enriched with bran and wholemeal flour.
This mustard is made with a sugar syrup flavored with cherry mustard.
The Vergani mustard is a typical Lombardy specialty, in particular the city of Cremona.
This mustard is made with a sugar syrup flavored with cherry mustard.
Elastic and resistant gluten flour, ideal for long leavening dough.
The mortadella two towers stands out for the high quality of the cuts used (shoulder and thin thigh) and a particular lightness.