DE NIGRIS GLASSA 100% NATURAL DA 210 GR
Glass to Balsamic vinegar, with 100% natural ingredients without added sugar, without dyes and without thickeners.
Glass to Balsamic vinegar, with 100% natural ingredients without added sugar, without dyes and without thickeners.
This mustard is made with a sugar syrup flavored with cherry mustard.
The Salumificio San Vincenzo produces various types of SALSICCIA.
Fresh pasta produced with raw materials naturally free of gluten, eggs and lactose, excellent for celiacs. The process is free from cross-contamination.
The caciospianata is a typical Calabrian product and reproduced by San Vincenzo, after having found the old recipes.
It is a protected Geographic Indication product, so all production stages are controlled and certified.
The "Provola" cheese is a sintered cheese, obtained from the natural fermentation with an average maturity.
Its name derives from "trying", or from the tests that are carried out to find the right moment for spinning.
The Vergani mustard is a typical Lombardy specialty, in particular the city of Cremona.
This mustard is made with a sugar syrup flavored with cherry mustard.
Glass to Balsamic vinegar, with 100% natural ingredients without added sugar, without dyes and without thickeners.
Caciocapocollo is a typical Calabrian product and reproduced by San Vincenzo, after having found the old recipes.