This sauce is a mixture of soy sauce, distilled vinegar, sugar and salt, ideal for marinating any kind of meat, fish and vegetables, it can be spread over grilled foods or even to pour on steam rice or already cooked meat.
This mustard is made with a sugar syrup flavored with cherry mustard.
Great for sandwich bars and sandwich bars to add that unique and unmistakable taste typical of English pubs.
The Vergani mustard is a typical Lombardy specialty, in particular the city of Cremona.
This mustard is made with a sugar syrup flavored with cherry mustard.
It is a fresh sheep cheese, ready to be tasted after only 20/25 days.
The Ribbed Rustic Caciotta is a pressed cheese produced with pasteurized cow milk
It is a fresh sheep cheese, ready to be tasted after only 20/25 days.