VERGANI CILIEGIE MOSTARD 400 GR
This mustard is made with a sugar syrup flavored with cherry mustard.
This mustard is made with a sugar syrup flavored with cherry mustard.
Great for sandwich bars and sandwich bars to add that unique and unmistakable taste typical of English pubs.
The Vergani mustard is a typical Lombardy specialty, in particular the city of Cremona.
This mustard is made with a sugar syrup flavored with cherry mustard.
The Spianata is the meat with a typical crushed shape, medium-sized and with a strong taste.
The meats of the Black Pig are meticulously selected and are characterized by their typical taste and softness.
The organoleptic qualities of the capocollo of Martina Franca contain the intense aromas and delicate flavors of the territory of Murgia dei Trulli and Valle d’Itria.
It is a fresh sheep cheese, ready to be tasted after only 20/25 days.
The Ribbed Rustic Caciotta is a pressed cheese produced with pasteurized cow milk
From the exciting traditional and intense flavor, in the typical white paper.
It is a fresh sheep cheese, ready to be tasted after only 20/25 days.