SAN VINCENZO CIRCA 150 GR
The Salumificio San Vincenzo produces various types of SALSICCIA.
€8.49
Price
VERGANI CILIEGIE MOSTARD 400 GR
This mustard is made with a sugar syrup flavored with cherry mustard.
€8.49
Price
BAYERNLAND CHEDDAR TAGLIATO JULIENNE FRISHPACK FROM 500 GR
Great for sandwich bars and sandwich bars to add that unique and unmistakable taste typical of English pubs.
€8.99
Price
SAN VINCENZO I'M SORRY
The caciospianata is a typical Calabrian product and reproduced by San Vincenzo, after having found the old recipes.
€12.42
Price
SAN VINCENZO PROVOLA CALABRES FROM 1 KG
The "Provola" cheese is a sintered cheese, obtained from the natural fermentation with an average maturity.
€15.49
Price
SAN VINCENZO PROVOLA AFFUMICAL CALABRES BY CIRCA 1 KG
Its name derives from "trying", or from the tests that are carried out to find the right moment for spinning.
€15.99
Price
VERGANI _
The Vergani mustard is a typical Lombardy specialty, in particular the city of Cremona.
€16.99
Price
VERGANI MOSTARDO DI CILIEGIE DA 400 GR CONFEZIONE DA 2
This mustard is made with a sugar syrup flavored with cherry mustard.
€17.49
Price
SAN VINCENZO CACIOCAPOCOLL FROM 500 GR
Caciocapocollo is a typical Calabrian product and reproduced by San Vincenzo, after having found the old recipes.
€19.99
Price
PINNA PECORINO SARDO BRIGANTE DA CIRCA 1,5 KG
It is a fresh sheep cheese, ready to be tasted after only 20/25 days.
€27.29
Price
BAYERNLAND RUSTICA CACIOTT RELATED BY CIRCA 2.5 KG
The Ribbed Rustic Caciotta is a pressed cheese produced with pasteurized cow milk
€29.99
Price
PINNA BRIGANTE TO PEPERONCINO BY CIRCA 1,5 KG
It is a fresh sheep cheese, ready to be tasted after only 20/25 days.
€37.99
Price
