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A wonderful confession of love: the Mini Baguette. The classic French miniature.
A wonderful confession of love: the Mini Baguette. The classic French miniature.
This mustard is made with a sugar syrup flavored with cherry mustard.
Great for sandwich bars and sandwich bars to add that unique and unmistakable taste typical of English pubs.
The Vergani mustard is a typical Lombardy specialty, in particular the city of Cremona.
This mustard is made with a sugar syrup flavored with cherry mustard.
It is a fresh sheep cheese, ready to be tasted after only 20/25 days.
The Ribbed Rustic Caciotta is a pressed cheese produced with pasteurized cow milk
It is a fresh sheep cheese, ready to be tasted after only 20/25 days.