VERGANI CILIEGIE MOSTARD 400 GR
This mustard is made with a sugar syrup flavored with cherry mustard.
This mustard is made with a sugar syrup flavored with cherry mustard.
The composition of the raw material is equal to that of fresh cheeses, but lactic ferments are added.
Mix of dried mushrooms composed of pleurotus mushrooms, shitake, prataioli and porcini.
The Vergani mustard is a typical Lombardy specialty, in particular the city of Cremona.
This mustard is made with a sugar syrup flavored with cherry mustard.
Porcini mushrooms are rich in nutrients important for the health and well-being of the organism.
The Tronchón cheese, a cylindrical shape slightly bombed in the centre, has a volcanic crater-shaped concavity that can be easily identified.
The mortadella two towers stands out for the high quality of the cuts used (shoulder and thin thigh) and a particular lightness.