VERGANI CILIEGIE MOSTARD 400 GR
This mustard is made with a sugar syrup flavored with cherry mustard.
This mustard is made with a sugar syrup flavored with cherry mustard.
100% toasted and ground Arabica coffee for moka, packaged in a protective atmosphere.
Mix of dried mushrooms composed of pleurotus mushrooms, shitake, prataioli and porcini.
Full-bodied and well balanced in the taste and intensity of aroma for a decided Italian espresso.
The Vergani mustard is a typical Lombardy specialty, in particular the city of Cremona.
This mustard is made with a sugar syrup flavored with cherry mustard.
Porcini mushrooms are rich in nutrients important for the health and well-being of the organism.
Refined aroma, sweet and delicate flavor without uncertainties as a true espresso; to be particularly appreciated without sugar.
Taste rich and harmonious, it offers the aroma and character of the traditional Italian espresso.
The mortadella two towers stands out for the high quality of the cuts used (shoulder and thin thigh) and a particular lightness.