ARRA _
Cheese and honey, a refined and irresistible combination that reveals the secret of the success of an ancient Sardinian recipe
Cheese and honey, a refined and irresistible combination that reveals the secret of the success of an ancient Sardinian recipe
This mustard is made with a sugar syrup flavored with cherry mustard.
The composition of the raw material is equal to that of fresh cheeses, but lactic ferments are added.
It is produced by the selection of fresh olives, of first quality cultivated and squeezed.
The Vergani mustard is a typical Lombardy specialty, in particular the city of Cremona.
This mustard is made with a sugar syrup flavored with cherry mustard.
The Tronchón cheese, a cylindrical shape slightly bombed in the centre, has a volcanic crater-shaped concavity that can be easily identified.