VERGANI CILIEGIE MOSTARD 400 GR
This mustard is made with a sugar syrup flavored with cherry mustard.
This mustard is made with a sugar syrup flavored with cherry mustard.
Great for sandwich bars and sandwich bars to add that unique and unmistakable taste typical of English pubs.
100% toasted and ground Arabica coffee for moka, packaged in a protective atmosphere.
Full-bodied and well balanced in the taste and intensity of aroma for a decided Italian espresso.
The Vergani mustard is a typical Lombardy specialty, in particular the city of Cremona.
This mustard is made with a sugar syrup flavored with cherry mustard.
Refined aroma, sweet and delicate flavor without uncertainties as a true espresso; to be particularly appreciated without sugar.
The Ribbed Rustic Caciotta is a pressed cheese produced with pasteurized cow milk
Taste rich and harmonious, it offers the aroma and character of the traditional Italian espresso.