VERGANI CILIEGIE MOSTARD 400 GR
This mustard is made with a sugar syrup flavored with cherry mustard.
VERGANI _
The Vergani mustard is a typical Lombardy specialty, in particular the city of Cremona.
VERGANI MOSTARDO DI CILIEGIE DA 400 GR CONFEZIONE DA 2
This mustard is made with a sugar syrup flavored with cherry mustard.
PONTHIER _
The Ponthier coulis are obtained from fruits, from carefully selected varieties, collected according to their stage of maturity.
PONTHIER _
The Ponthier coulis are obtained from fruits, from carefully selected varieties, collected according to their stage of maturity.
PONTHIER BERGAMOTTO PUREMENT FROM 1 KG
The fruit purees of Ponthier are characterized by a particularly intense color and authentic taste.
PONTHIER PURE OF FRANCE BY 1 KG
Natural fresh fruit pulp, without preservatives and without dyes.
PONTHIER PURE OF WORK BY 1 KG
The fruit purees of Ponthier are characterized by a particularly intense color and authentic taste.
PONTHIER MANGO PURE FROM 1 KG
The fruit purees of Ponthier are characterized by a particularly intense color and authentic taste.
ALCISA _
The mortadella two towers stands out for the high quality of the cuts used (shoulder and thin thigh) and a particular lightness.