DE CECCO _
The Semola Rimacinata of durum wheat De Cecco, obtained from the selection of the best hard grains wisely ground.
The Semola Rimacinata of durum wheat De Cecco, obtained from the selection of the best hard grains wisely ground.
Larger than the Mezzi Rigatoni, but equally suitable for capturing the most different seasonings, the Mezze Maniche Rigate, with their external stripping exalt of taste every recipe.
This mustard is made with a sugar syrup flavored with cherry mustard.
The Vergani mustard is a typical Lombardy specialty, in particular the city of Cremona.
The Tortiglioni are one of the many variants of the maccherone, one of the oldest formats born in Naples.
This mustard is made with a sugar syrup flavored with cherry mustard.
The King Crab pulp The Reunion is characterized by a tasty taste.
Cantabrian sea known for antonomasia as the place from which the best salt anchovies in the world arrive, for size, consistency of meat and method of processing.