VERGANI CILIEGIE MOSTARD 400 GR
This mustard is made with a sugar syrup flavored with cherry mustard.
This mustard is made with a sugar syrup flavored with cherry mustard.
The mustard is a typical cuisine of North Italy and the Cremonese gastronomy dating back to 1397.
The microclimate in the natural caves where these cheeses mature, in the high Alps, promotes the development of a unique flora on the external crust.
The Vergani mustard is a typical Lombardy specialty, in particular the city of Cremona.
This mustard is made with a sugar syrup flavored with cherry mustard.
The King Crab pulp The Reunion is characterized by a tasty taste.
The mustard is a typical specialties of the gastronomy of Northern Italy and the creamy one dating back to 1397
Cantabrian sea known for antonomasia as the place from which the best salt anchovies in the world arrive, for size, consistency of meat and method of processing.