LINDT _
The intensity of Excellence 70% with orange pieces and almond granella, finally together. Discover a superior experience!
The intensity of Excellence 70% with orange pieces and almond granella, finally together. Discover a superior experience!
The Lindor Pistacchio tablet is the classic delight of our chocolate with a pistachio twist.
We finished 70% cocoa dark chocolate as it was created by Rodolphe Lindt in 1879.
The taste and aroma of roasted cocoa are present at the highest levels.
Lindt's fine milk chocolate tablet contains a soft filling of milk that gives an intense fragrance
A surprising taste dedicated to those who love contrasts and the pleasure of ever new encounters.
This mustard is made with a sugar syrup flavored with cherry mustard.
The Salumificio San Vincenzo produces various types of SALSICCIA.
Fresh pasta produced with raw materials naturally free of gluten, eggs and lactose, excellent for celiacs. The process is free from cross-contamination.
The caciospianata is a typical Calabrian product and reproduced by San Vincenzo, after having found the old recipes.
The "Provola" cheese is a sintered cheese, obtained from the natural fermentation with an average maturity.
Every day Lindor is ready to give you a special emotion, you choose when.
Its name derives from "trying", or from the tests that are carried out to find the right moment for spinning.
The Vergani mustard is a typical Lombardy specialty, in particular the city of Cremona.
Lindt PIACEVOMENTE INSIEME CLASSICA con 30 praline Lindt assorted is the pride of our Swiss Maîtres Chocolatiers.
This mustard is made with a sugar syrup flavored with cherry mustard.
Caciocapocollo is a typical Calabrian product and reproduced by San Vincenzo, after having found the old recipes.