HOPLÀ WHIPPED CREAM FROM 1 LT
Hoplà whipped cream without hydrogenated fat is ideal for the production and decoration of cakes, stuffed cakes, semifreddi, ice cream.
Hoplà whipped cream without hydrogenated fat is ideal for the production and decoration of cakes, stuffed cakes, semifreddi, ice cream.
This mustard is made with a sugar syrup flavored with cherry mustard.
The mustard is a typical cuisine of North Italy and the Cremonese gastronomy dating back to 1397.
The Vergani mustard is a typical Lombardy specialty, in particular the city of Cremona.
This mustard is made with a sugar syrup flavored with cherry mustard.
The King Crab pulp The Reunion is characterized by a tasty taste.
The mustard is a typical specialties of the gastronomy of Northern Italy and the creamy one dating back to 1397
Cantabrian sea known for antonomasia as the place from which the best salt anchovies in the world arrive, for size, consistency of meat and method of processing.