Topping to the taste of berries, comfortable and practical in the bottle open and close from 1kg ideal for garnishing ice creams, semifreds or yogurt.
The Cacao Carte D’Or topping has the ideal consistency to garnish sweets and ice creams.
Topping to the taste of coffee, convenient and practical in the bottle open and close from 1kg ideal for garnishing ice creams, semifreds or yogurt.
Candy Topping Carte D'Or has the taste and color typical of caramelized sugar
Take the right time to taste the Balsamic vinegar and discover every day different and refined combinations.
Cotta cream is a type of Italian pudding, obtained by combining cream and sugar.
The Balsamic Vinegar of Modena IGP Denso 5 Scudi is aged exclusively in oak barrels, one of the most noble woods of nature for resistance and fragrance.
The Balsamic Vinegar of Modena IGP Denso 5 Scudi is aged exclusively in oak barrels, one of the most noble woods of nature for resistance and fragrance.
The Balsamic vinegar of Modena IGP Denso Mono Vitigno is produced exclusively with selected grapes of Lambrusco and is aged exclusively in oak barrels.
The best recipe of CARTE D'OR always: with a delicate and intense taste.
Prepared powder for one of the most classic desserts of tradition: the pudding creams candy.
The superior quality of Carte d’Or: with 20% of white chocolate intense and delicate taste.
Typical cheese produced all year round at regional or local level (smoked) from cow's milk raised to grazing or fixed stabing.
The excellent quality of Alimentha products is guaranteed by an accurate choice of raw materials and by strict control of production processes.
