DE NIGRIS GLASSA 100% NATURAL DA 210 GR
Glass to Balsamic vinegar, with 100% natural ingredients without added sugar, without dyes and without thickeners.
€4.89
Price
SPERLARI MOSTARDY OF CILIGIES BY 380 GR
The mustard is a typical cuisine of North Italy and the Cremonese gastronomy dating back to 1397.
€13.49
Price
DE NIGRIS ACETO BALSAMICO DI MODENA I.G.P. DA 250 ML
It is a protected Geographic Indication product, so all production stages are controlled and certified.
€14.49
Price
DE NIGRIS GLASSA 100% NATURAL FROM 210 GR CONFECT FROM 4
Glass to Balsamic vinegar, with 100% natural ingredients without added sugar, without dyes and without thickeners.
€18.99
Price
DE NIGRIS ACETO BALSAMICO DI MODENA I.G.P. DA 250 ML
€20.29
Price
SPERLARI FRUTTA-2 PACCHI DA 380 GR
The mustard is a typical specialties of the gastronomy of Northern Italy and the creamy one dating back to 1397
€21.09
Price
PINNA PECORINO SARDO BRIGANTE DA CIRCA 1,5 KG
It is a fresh sheep cheese, ready to be tasted after only 20/25 days.
€27.29
Price
VIRGILIO CIRCA 2 KG
Typical cheese produced all year round at regional or local level (smoked) from cow's milk raised to grazing or fixed stabing.
€34.49
Price
PINNA BRIGANTE TO PEPERONCINO BY CIRCA 1,5 KG
It is a fresh sheep cheese, ready to be tasted after only 20/25 days.
€37.99
Price