JACK LINK'S _
The traditional aroma of smoked dried meat, with a touch of spices and slightly salty.
€5.49
Price
VIRGILIO CIRCA 2 KG
Typical cheese produced all year round at regional or local level (smoked) from cow's milk raised to grazing or fixed stabing.
€34.49
Price
PINI VALTELLINA PUNTA D'ANCA I.G.P. DA CIRCA 1.6 KG
Produced from the fesa obtained from adult bovine thighs and then salted.
€75.39
Price
FAVOLA The MORTADELLA ORIGINAL WITH COTENNA BY CIRCA 5 KG
A simple and natural recipe, composed of only Italian and cheek meats (the most noble and fragrant fat of the pig for the preparation of the “lardini”), salt, natural aromas and honey.
€104.99
Price