SAN VINCENZO CIRCA 150 GR
The Salumificio San Vincenzo produces various types of SALSICCIA.
€8.49
Price
SAN VINCENZO I'M SORRY
The caciospianata is a typical Calabrian product and reproduced by San Vincenzo, after having found the old recipes.
€12.42
Price
SAN VINCENZO PROVOLA CALABRES FROM 1 KG
The "Provola" cheese is a sintered cheese, obtained from the natural fermentation with an average maturity.
€15.49
Price
SAN VINCENZO PROVOLA AFFUMICAL CALABRES BY CIRCA 1 KG
Its name derives from "trying", or from the tests that are carried out to find the right moment for spinning.
€15.99
Price
SAN VINCENZO CACIOCAPOCOLL FROM 500 GR
Caciocapocollo is a typical Calabrian product and reproduced by San Vincenzo, after having found the old recipes.
€19.99
Price
GRUPPO D&D CIRCA 1 KG
Broiled pasta cheese with a characteristic shape, produced with raw cow milk from Irpinia.
€24.99
Price
D&D CACIOTTO IRPINO A _
The caciotto, given its seasoning and its spinning point, is an optimal cheese for hanging.
€24.99
Price
VIRGILIO CIRCA 2 KG
Typical cheese produced all year round at regional or local level (smoked) from cow's milk raised to grazing or fixed stabing.
€34.49
Price
